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Seeds We Eat

Seeds We Eat

by Rawson, Katherine

ISBN: 9781883845049

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Seeds are for planting. Seeds are for eating, too. If you’ve ever eaten beans or corn, you’ve eaten seeds. Find out about different kinds of seeds and learn about some of the seeds we eat.

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Additional Details

  • Copyright: 2021
    Imprint:     EZ Readers
    Category:     Nonfiction

    Interest Level:

    • Primary

    Reading Level:

    • Grade 1
    • Grade 2

  • Book Features:

    • About the Author
    • Full-color photographs
    • Further Resources
    • Glossary
    • Index
    • Interesting facts
    • Table of Contents

    Dewey Number: 581.0
    Page Count:     24
    Trim:     8 x 8

Plant Parts We Eat Series

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Roots, stems, leaves, flowers, fruits, and seeds. They are all important parts of a plant. They each have a role in helping the plant grow. They provide us with food, as well. Each book in this series focuses on a specific plant part. Its function is explained, followed by examples of familiar vegetables corresponding to that plant part. The main text of each book is rounded out with photographs, Did You Know? boxes, a glossary,  index, and suggestions for further reading.